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Can Micronutrition Save Your Life?
The following is another brief excerpt from our special report titled “The 3 Keys to Life-Long Health and Weight Control.” The entire report is available to you free at http://www.efflearn.com/3keys.php.
Micronutrients and Free Radicals: The War is On
Proper nutrition – nutrition that will not only help you lose fat but will also help you fight disease and maintain your health – requires that we also take in a regular supply of micronutrients. These micronutrients include all vitamins, minerals, enzymes, phytochemicals, anti-oxidants, etc. These are the critical elements that control what happens in your body at the molecular level.
Why are micronutrients important? Well, it has to do with “free radicals.” What are free radicals? Well, they're basically nasty chemicals that attack other molecules in your body.
Unfortunately, we produce millions of free radicals every day. They are simply a by-product of burning the calories that we need to live and breathe. Just like a car's engine produces smoke from its tailpipe, the engine in your body produces exhaust in the form of free radicals. To paraphrase the New England Journal of Medicine: normal metabolism generates free radicals that damage other molecules, and the result is aging, disease, and death.
So, you see, there is a war being fought within your body every day. The war is fought at the molecular level and the enemy is free radicals. Your weapon against free radicals is the micronutrients that are in the food you eat every day. These micronutrients neutralize and eliminate these free radicals. So, if you have a good supply of micronutrients in your blood at all times, your free radicals get neutralized before they can do much damage. But, if you are not eating the proper foods, you are losing the war. The result: aging, disease, and death.
Fresh, raw fruits and vegetables are the key!
Think about this: Diseases and health problems such as cancer, stroke, heart disease, diabetes, Alzheimer's, and arthritis have all been directly linked to the lack of proper nutrition that is available in fresh, raw fruits and vegetables.
You've heard the research reports. Every time a new heath-related study is released the story goes something like this: “Researchers have found that people with diets high in green, leafy vegetables have a 40% lower risk of developing _________(fill in the blank).”
That's great news! We're becoming more and more aware of how preventable many of these terrible diseases are.
So, being the curious humans that we are, we take it a step further and try to isolate the vitamin or enzyme that is responsible for protecting us from this or that disease. There are some clues that perhaps Vitamin A prevents disease X and Vitamin E prevents disease Y. But, almost without fail, when we do clinical studies giving vitamin supplements to study subjects, the results are marginal at best. For some reason, when these vitamins are isolated, they don't seem to do as much good.
What's going on here? Obviously, it has something to do with what we don't know. There are thousands and thousands of different phytochemicals. For example, a tomato has at least 10,000 phytochemicals. So, even if you take a good multi-vitamin that has 50 vitamins and minerals, you're still missing about 9,950 that you'd get by eating that tomato.
So when we isolate just a handful of these and we don't get the same results that we do with the whole food, it tells us that perhaps the benefits come from having the entire mix of nutrients. Clearly a balance of micronutrients – a little bit of everything – is the key to health and disease prevention.
A variety of fruits and vegetables every day is best!
Here's something you need to know about micro-nutrition: All known and unknown vitamins, minerals, anti-oxidants, enzymes, and phytochemicals are available in fresh, raw fruits and vegetables. That doesn't mean that any given fruit has everything you need. A tomato has many vitamins that spinach does not, and vise versa. But what science is discovering is that the right mix of fruits and vegetables will provide the broad spectrum of micro-nutrients your body needs to function properly.
Also, since your body does not store these elements very well, you need to consume a wide variety of these foods every day. Therefore, in order to win the fight against free radicals every day, you also need to be consistent with your intake.
You need the right supplement!
The best thing you can do for yourself is to eat a wide variety of fresh, raw fruits and vegetables every day. But in the real world, this is hard if not impossible. Perhaps you lack the time it takes to keep a supply handy; perhaps you don't like to eat certain fruits or vegetables; or perhaps it's February in North Dakota and they just aren't readily available at the grocery store. Whatever the reason, it is important to find alternative sources of these micro-nutrients for those times you can't get the real thing.
Unfortunately, most vitamin supplements have shown to be either totally ineffective or just marginally effective. They either lack the breadth of micro-nutrients found in fruits and vegetables, or they are created in such a way that the body cannot use the vitamins that are there (i.e. low bio-availability). In most cases, it's both.
However, there is one supplement that comes very highly recommended by thousands of health professionals and leading research organizations. Juice Plus+® is the most researched nutritional supplement in history, and the evidence is overwhelming that it really works to provide you with the micronutrients you need. Studies by institutions such as the University of Maryland , Brigham Young University , the University of Arizona , the University of Vienna , and many others have documented the impact Juice Plus+ can have on increasing levels of antioxidants in the blood, improving immune system function, and more.
The concept of Juice Plus+ is simple yet extremely powerful. They take 17 different fruits and vegetables – organically-grown and vine-ripened. They immediately juice them and remove the water, sugar, and sodium. What's left is all the good stuff. Most, if not all, of the vitamins, minerals, and enzymes that were in the original fruits and vegetables, are concentrated into a powder and put into a pill.
While it is not exactly the same as eating a wide variety of fresh, raw fruits and vegetables every day, it is the next best thing. And in many ways it is even better because for most of us, it is the only practical way to get these micronutrients on a regular basis.
To learn more about Juice Plus+ and to order your supply, please visit www.juiceplus.com/+dg65998 .
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